A rare night off while stationed in Bloomington allowed a risky visit to one of my favorite Restaurants FARMbloomington. Billed as an independent restaurant with the slogan “Don’t be afraid of flavor.” Real Food – Unique Celebrations…which is exactly what I craved. I cook for my clients and love it but there comes a time …
While I do most everything the long and involved way, there are a few things I do to save time and mess. Bacon – I fry a pound or two of bacon at a time. Once it is drained, I put it in a zip lock bag and place it in the freezer. When I …
When the berries of the summer are ripe and you are looking for an elegant dessert, try an English Trifle. It is a very flexible dish to utilize any fruit and any sort of cake any sort of pudding and any sort of whipped topping. As you know I am a purist and do everything as …
As a kid, we had every sort of berry bush but my favorite were black raspberries. You can’t buy them in the store and most are in the wild. I planted a black raspberry bush in my yard this year and had all of 2 berries from it. My sister Jill’s sister-in-law Sherry has about …
